Sides

• Country Roasted Vegetables fire roasted corn, squash, and bell-peppers topped with fried okra

• Au Gratin Potatoes thinly sliced rustic potatoes, smothered in creamy cheese sauce, topped with sharp cheddar

• Mac and Cheese monterey jack, mozzarella, parmesan, sharp cheddar, slowly baked in fire oven

• Roasted Fingerlings slow roasted, drizzled with extra-virgin olive oil and topped with fresh garnish

Small Starters

• Caprese Skewers cherry tomatoes, basil, and fresh mozzarella balls covered in homemade balsamic reduction

• Baby Back Ribs three ribs glazed in homemade bbq sauce

• Wood-fired Focaccia topped with garlic and rosemary, side of extra-virigin olive oil and cracked black pepper

• Spicy Pulled Pork Sliders glazed with spicy bbq sauce, topped with crispy onions, served on a buttered hawaiian roll

Main Dishes

• Hickory Wood Smoked Brisket served with a side of homemade bbq sauce

• Apple Wood Smoked Pulled Pork served with vinegar based bbq sauce

• Smoked and Seared Lollipop Chicken glazed with asian zing or bbq sauce (option: glaze half and half with sauces}